A Conservation perspective (from Kat Saunt) Heritage Open Days 2021 theme was Edible England and as part of my conservation workshop tours on Saturday the 11th of September I was able to talk about how many of the materials I use to conserve archive documents could – at a push- be described as edible. To […]
Read More EDIBLE ENGLANDLockdown has had many of us finally getting around to clearing out lofts, sheds and bookshelves and rediscovering family albums. I’ve certainly been forced to confront some overflowing cupboards and drawers although I have to admit any space I managed to free up has only encouraged me to buy more books. While we turn to […]
Read More Taking Time to Preserve your Documents at Home
Archives blog 